Training Smörgåsbord: Staff Orientation Ideas Fresh From the Oven features a series of provenstaff-orientation tips and suggestions that camp directors can use to enhance their staff-orientationprograms. The DVD is designed to serve as a “must-have†resource for campdirectors who want to maximize their efforts to properly train their staff. The engaging ideas offerinvaluable additions to any staff-training program.
Among the topics covered:
Among the topics covered:
- Appetizers: get hooked
- Course one: brain bites
- Course two: movement morsels
- Course three: see-food sampler
- Dessert: save your fork
- After dinner encourage-mints
